The Galician white clam, queen of the shellfish, with its fine, white flesh, delicate flavour and supreme texture

The white clam from the Galician Rías stands out from other varieties for its exceptionally tender meat. They are collected from October to February, when they are the perfect size and texture to be relished.

Our Size 14 clams come from the fish markets of Carril and Aguiño. They are opened one by one and preserved in seawater and a hint of lemon.